Pork chops

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor. Prep time 5 mins Cook Time 15 mins Time to Make It 20 mins   Yield: 4 pork chops Ingredients 4 boneless pork chops, 1 inch thick 4 tablespoons extra virgin olive oil 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon onion powder Instructions Preheat an oven to 400 degrees F. Lightly grease a baking sheet. Rub each pork chop with olive oil. In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot. Notes * Some people are concerned about the amount of salt. If you are sensitive to salt, or on a low sodiu...

Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy to make. Prep Time 10 mins Cook Time 12 mins Total Time 22 mins Servings: 4 people Calories: 332 kcal Author: Karina Ingredients 4 pork chops bone in or out Salt and pepper, to season 1 teaspoon garlic powder 2 tablespoons olive oil 1 tablespoon unsalted butter 6 cloves garlic, minced 1/4 cup honey 1/4 cup water (or chicken broth) 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar) Instructions Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking. Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside. Reduce heat to medium. Melt butter in the same pan, scraping up a...

It must have been the subliminal beer and liquor advertising that got  me,  because I wasn't even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness  from  the orange is also very nice. Recipe by: Chef John Ingredients 2 h 40 m 8 servings 325  cals 3 1/2 pounds boneless pork shoulder, cut into large pieces 1 tablespoon freshly ground black pepper 1 tablespoon kosher salt, or more to taste 2 tablespoons vegetable oil 2 bay leaves 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1 orange, juiced and zested 2 cups whole milk Directions Prep   10 m Cook  2 h 30 m Ready In  2 h 40 m Season pork with pepper and salt. Heat oil in large pot over high heat. Working in batches, cook pork in the hot oil until browned on all sides, about 5 minutes. Return all c...

Bone-in pork chops can look every bit impressive as a big old steak ... especially next to a heaping pile of mashed potatoes. Bone-in chops tend to come out  juicer  and are harder to overcook than boneless cuts. Balsamic-Glazed Pork Chops with Spinach Mashed Potatoes YIELDS: 4 TOTAL TIME: 30 mins Ingredients 1 lb. Yukon gold potatoes 4 bone-in pork chops, about 1-inch thick 2 tbsp. brown sugar 1 tbsp. balsamic vinegar 1 5  ounce  package baby spinach 4 tbsp. room temperature butter 1 large pot with lid 1 rimmed baking sheet strainer or colander Directions Scrub 1 pound medium Yukon Gold potatoes with water. Quarter the potatoes and put them into a large pot. Add enough cold water to the pot to cover the potatoes. Bring to a boil on high heat. Add 1 tablespoon salt, reduce heat to medium, and simmer until the potatoes are very tender, 15 to 18 minutes. Meanwhile, start to cook the pork. Heat broiler. Place the 4 bone-in pork chops onto a rimm...

Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after errands, school activities and soccer practice are over. Barbecue Pork and Penne Skillet Total Time Prep/Total Time: 25 min. Makes 8 servings Ingredients 1 package (16 ounces) penne pasta 1 cup chopped sweet red pepper 3/4 cup chopped onion 1 tablespoon butter 1 tablespoon olive oil 3 garlic cloves, minced 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained 1/2 cup beef broth 1 teaspoon ground cumin 1 teaspoon pepper 1/4 teaspoon salt 1-1/4 cups shredded cheddar cheese 1/4 cup chopped green onions Directions Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper  and  salt; heat through. Drain ...